Four kinds of grain characterise this beer: barley, wheat, spelt and
rye. This malt-accentuated beer is fermented with a Weißbier yeast,
which creates aromas of bananas and bread.
Water, barley malt*, wheat malt*, spelt malt*, rye malt*, hops*, yeast
Warm cereal-based starters; stews; potato and egg dishes, poultry, light meat dishes with legumes as a side dish; slightly spicy red smear and white mould cheeses.