Wheer
Whisky Barrel Aged Imperial Stout
Alc. 10,9% Vol.
The Belgian, farmhouse beer style is characterised by a yeasty, fruity character and a pleasant freshness, which is supported by the natural carbonic acid of the secondary bottle fermentation. On the nose, the beer presents itself with spicy, fruity aromas reminiscent of fresh pears and green apple.
100% ingredients from South Tyrol: water, barley malt from the Pustertal Valley/Val Pusteria, spelt from the organic farm ‘Tschoggler’ in Reischach/Riscone, hops from ‘Mendelbier’ in Kaltern/Caldaro, yeast
cold starters, light dishes, salads, legumes, fish dishes, white cheese
