The deep black colour and the delicate scent of dark chocolate are the characteristic features of this English classic. The pleasant roasted flavour is completed by the fine aromas of selected coffee beans.
water, barley malt, oat flakes, coffee (≤1%), hops, yeast
Oysters and flavourful dishes such as wild fowl, game and char-grilled steaks; blue cheese, matured soft, goat and sheep’s cheese; chocolate-based desserts.
