Alc. 4,9% Vol.
The joint fermentation of beer and grapes creates a very complex aroma. Intense aromas of the Piwi grape variety ‘Cabernet Cortis’ can be detected in the aroma. The wine aroma is also clearly in the foreground in the taste, whereby this is perfectly integrated into the malt body of our Rubus. A complex beer with an extremely fruity aroma.
water, barley malt, wheat malt, South Tyrolean grapes, hops, yeast
red meat, grilled food, radicchio